Keep running the water through the barley until it comes out clear. [2] Stir the barley with a spoon or with your hands to ensure all of the grains are rinsed. 2. Combine the barley, lemon zest, and water in a pot. Pour the rinsed barley into a clean pot along with 10 cups (2.4 L) of cold water. Instructions. Add the dark brown sugar and water to a small saucepan and cook over medium-high heat until the sugar dissolves and it begins to simmer, about 10 to 15 minutes. Stir occasionally. 1 cup dark brown sugar, 1 cup water. Remove from heat and stir in the vanilla extract. 1 teaspoon vanilla extract. Directions for making safe hummingbird food: Mix 1 part sugar with 4 parts water (for example, 1 cup of sugar with 4 cups of water) until the sugar is dissolved. Fill your hummingbird feeders with the sugar water and place outside. Change feeders every other day and thoroughly clean them each time to prevent harmful mold growth. Instructions. Take a sturdy pot, preferably one with a slightly thicker bottom to ensure even heat distribution. Add the sugars to the pot and gently sway to spread them over the bottom. If using the wet method, add water and gently sway to spread out. Add the sugar, one cup at a time, stirring throughout. Remove from heat once the sugar has dissolved. Add 3-7 drops of food coloring and/or flavoring to the mixture if desired. Stir until smooth. Allow the mixture to cool for 20 to 30 minutes. While you wait, pour the remaining sugar on a plate. 1/2 cup sugar; 1/2 cup water; 1/2 cup fresh fruit of choice (frozen works, too) 1 teaspoon lime or lemon juice. Optional: 1-1/2 teaspoons of an herb of choice, and/or natural sweeteners like honey or maple syrup; Directions Step 1: Prepare the simple syrup. Combine the water and sugar in a saucepan. Heat on high until sugar is dissolved Once the sugar has fully melted and caramelized, turn the heat to low and immediately whisk in the heavy whipping cream. The mixture will bubble and steam vigorously and that’s normal. Keep stirring over low heat until mixture is smooth. Remove from heat and stir in butter, vanilla extract and salt. And that’s it! For this sugaring recipe, begin by pouring all the ingredients into a saucepan. Bring them to a boil, stirring constantly. As soon as the mixture bubbles, remove the pan from the heat and continue stirring until the bubbles disappear. Then place the pan back onto the heat and let the contents boil again. .

how to make sugar water